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Get your margin back

Measurably reduce your food costs, without cutting the bread thinner.

Our forecasting tool calculates from your historical POS data, the weather and the calendar how many portions you really need tomorrow. With over 90 percent accuracy. This reduces food waste and food costs without changing anything in your kitchen.

Have your savings potential calculated now

Food waste is an expensive, underestimated problem.

13%

of all Swiss food waste is generated in the hospitality sector.

BAFU / BFH study
CHF 23.70

full cost per kilogram of food waste: goods, staff, infrastructure and disposal.

BFH / United Against Waste
~48%

of food waste costs can be saved with simple measures.

BFH short study

The biggest lever is not purchasing, but quantity planning and menu planning. This is exactly where we come in.

Current state

Do you recognize this from your kitchen daily routine?

Cost pressure

Food costs remain at record levels while resources become scarcer. You serve more people with the same team, and daily rates are firmly negotiated with insurers. Price increases are not an option – becoming more efficient is.

Planning without certainty

Fluctuating guest numbers, weather changes and holiday seasons turn daily portion planning into guesswork. Despite all your experience, the quiet question of whether you ordered too much remains a constant companion.

Money that ends up in the trash

With hundreds of meals a day, you see how much food waste accumulates every day. Expensive overproduction on one side, missing availability due to miscalculation on the other. In the end, it is simply lost money.

Our solution

Your partner for better margins

The forecasting tool creates a real-time picture of your demand from millions of data points and becomes more accurate every week. You order with over 90 percent accuracy, reduce food waste by up to 15 percent and increase EBIT by up to 5 percent. Without IT migration, without training and without additional tasks for your team.

Our way is your shortcut.
Have your savings potential calculated now
Portions sold AI forecast
How it works

The path to precise forecasts

  1. 1

    Initial call

    We get to know your situation, goals and data landscape.

  2. 2

    Data exchange

    Your IT provides us with the historical POS data securely.

  3. 3

    Creation of the AI forecasts

    Our AI analyses millions of data points and creates precise sales forecasts.

  4. 4

    Presentation of the results

    We discuss the results in a Teams call, answer questions and show the potential for your business.

  5. 5

    Customer decision

    You decide whether to purchase our forecasting tool or not.

Results

Results that speak for themselves.

"Through the use of Perspective Food, we were able to reduce our food waste by 8% (6 tons) in 2023, even with 5% more meals. In the following year (2024), we were then able to reduce food waste by a further 10.4% (7 tons) with the same number of meals. Overall, we are talking about a food waste reduction of 13 tons per year (before and after). In 2024 alone, we were able to achieve cost savings of CHF 75,000 without making any adjustments to the processes in the kitchen. Of course, we will carry out an evaluation again for 2025 – we are already looking forward to it!"
Roman Frauchiger
Roman Frauchiger Head of Hotel Division, Clienia Schlössli AG
"In the first year we were able to reduce food waste by 18 percent, in the second year by another 10 percent – and that with 5 percent more meals."
Clienia Schlössli AG
Clienia Schlössli AG leading private clinic in Oetwil am See (Switzerland)
The AI forecasts transformed how we plan. Within three months, our procurement accuracy jumped from around 60% to over 80% — without changing a single recipe.
Genossenschaft ZFV-Unternehmungen
Genossenschaft ZFV-Unternehmungen leading Swiss gastronomy & hospitality group with 200+ operations
Why Perspective Food

What sets us apart

8+ years of experience

Continuously improved forecasting algorithms – not a prototype, but proven practice.

Scientific roots

Spin-off of the University of St. Gallen with sound, methodologically validated models.

Over 90% forecast accuracy

Reliable numbers instead of gut feeling in quantity planning.

Reference client Clienia

The largest Swiss clinic group in the field of psychological illnesses trusts us.

Two modules, one system

Forecasting and menu planning individually or combined, connection to POS and inventory systems possible.

Personal support

Supervised trial phase and proactive support. We do not leave our customers alone.

How much can you save in your kitchen?

Secure your individual savings analysis now and discover your concrete potential for food waste, food costs and planning time – free of charge.

Free, non-binding, 30 minutes. Paid collaboration only begins once you are satisfied.

Or directly by email: info@perspective-food.com

Write to us